A quintessential Chinese syrup for old school sweets (and some very off-topic chat on sugars)
Just found this! Love it. But I'm wondering how long the maltose stays good for if its in a sealed container?
This is a wonderful post. Very well written and very informative. I can't wait to try this in my kitchen. Well done!
Glad I found your post (I'll give this definitely a try) and nice that we have similar likings (your name) 😂
Just found this! Love it. But I'm wondering how long the maltose stays good for if its in a sealed container?
This is a wonderful post. Very well written and very informative. I can't wait to try this in my kitchen. Well done!
Glad I found your post (I'll give this definitely a try) and nice that we have similar likings (your name) 😂