three ingredients away from nostalgia
想起家里以前炒菜第一步总是直接肥肉“炼锅” 现在也换作用植物油了
More than 10 years ago my parents used to fry fatty pork pieces as the first step to stir frying any veg, though now they only use plant oils. I do miss the taste of freshly made lard with food. Thanks for the post!
想起家里以前炒菜第一步总是直接肥肉“炼锅” 现在也换作用植物油了
More than 10 years ago my parents used to fry fatty pork pieces as the first step to stir frying any veg, though now they only use plant oils. I do miss the taste of freshly made lard with food. Thanks for the post!